1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 Tb. instant chicken bullion
2 tsp. dried minced onion
1 tsp. dried parsley
1/4 tsp. ground white pepper
1/4 tsp. dried thyme
1/8 tsp. turmeric
1-1/2 tsp. seasoning salt
Measure all ingredients in a canning jar or vacuum seal bag.
To Use: place 1/2 cup mix in soup
bowl and add 1 cup boiling water. Stir until smooth.
Liss’ Variations:
Add 1/4 c. chopped ham & Cheese pieces
Or
1/4 c. chopped broccoli
Or
2 T. Minced Clams for clam chowder
Or
2 T. Chopped Green Chilies