Holiday Split-Pea Soup

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4 (80%) 25 vote[s]

.1 (2.75-ounce) pkg. gravy mix
1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits
2 teaspoons celery flakes
2 teaspoons dried minced onion 1 teaspoon dried parsley flakes
1 1/4 cups dried split green peas
1 bay leaf (place on top, not in Mix)

Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.

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In Crock-pot or Dutch oven add mix, 6 c. water .
Simmer for 1 -2 hours or until desired consistency. Remove bay leaf prior to serving,

Hint: Canning funnel works well for filling the jars.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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