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Holiday Split-Pea Soup

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.1 (2.75-ounce) pkg. gravy mix
1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits
2 teaspoons celery flakes
2 teaspoons dried minced onion 1 teaspoon dried parsley flakes
1 1/4 cups dried split green peas
1 bay leaf (place on top, not in Mix)

Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.

Attach Gift Tag:
In Crock-pot or Dutch oven add mix, 6 c. water .
Simmer for 1 -2 hours or until desired consistency. Remove bay leaf prior to serving,

Hint: Canning funnel works well for filling the jars.

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