.1 (2.75-ounce) pkg. gravy mix
1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits
2 teaspoons celery flakes
2 teaspoons dried minced onion 1 teaspoon dried parsley flakes
1 1/4 cups dried split green peas
1 bay leaf (place on top, not in Mix)
Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.
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In Crock-pot or Dutch oven add mix, 6 c. water .
Simmer for 1 -2 hours or until desired consistency. Remove bay leaf prior to serving,
Hint: Canning funnel works well for filling the jars.
1 thought on “Holiday Split-Pea Soup”
am trying this for dinner tonight. think i will add some ham left over from sunday dinner.