This is the best “from scratch” brownie that we’ve come across offering the perfect blend of decadent semi-sweet chocolate, a touch of butter and a melt in your mouth goodness you won’t be able to resist!
- 1/4 cup butter
- 6 oz semi sweet choc chips
- 3/4 cup sugar
- 2/3 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- 2 eggs
Additional nuts and choc chips if you like
In a medium pot, melt butter and choc chips together on low. Stirring constantly. Remove from heat. Stir in everything else till smooth. If you like add extra chocolate chips or nuts. Pour into 8×8 square pan that has been greased. Bake 25- 30 min. @ 350F omg! These are the best brownies!
To Turn these into Individual Sundae Brownie Cups:
Note: Chocolate should always be melted over low heat to prevent scorching and/or separating.