Whether it’s the Big Game or the Big race, having fresh munchies on hand is a must! Make your own delicious chips in just a few minutes time. One single medium size potato will yield a medium size bowl full.
2-4 Medium Size Potatoes (any variety you prefer)
Sea Salt or other Seasonings of choice
Oil (for Frying)
Wash potatoes thoroughly, removing any “eyes”. It is not necessary to peel them first, but you can if you want to.[TABLE]
Alternatively, these can be baked as well.
To Bake Instead of Fry:
Pre-heat your oven to 400 degrees F. Place the potato chips on cookie sheet, spacing them out so they aren’t touching. Brush lightly with virgin olive oil and season lightly with salt. Bake for 8 minutes, remove from oven, flip the chips over and return to the oven for an additional 8-10 minutes (or until crispy & brown). Actual cooking time will vary depending on the thickness of the chips.
- Salt & vinegar
- Sea salt
Homemade BBQ Seasoning:
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground mustard
- Dash cayenne pepper
Combine all ingredients together, sprinkle liberally on chips while still hot.