Recipes » Dehydrated- Dried Foods » Make your own Turkey Jerky

Make your own Turkey Jerky

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make-your-own-turkey-jerky
Create your own simple yet delicious Turkey Jerky at home in your oven or food dehydrator. Turkey jerky makes a nutritious low fat snack.

You’ll Need:

  • 2 tablespoons lemon juice
  • 2 tablespoons freshly grated onion
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon white sugar
  • 1 tablespoon fresh grated lemon peel
  • 2 teaspoons paprika
  • 1 teaspoon crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon Tabasco sauce
  • 1 pound chicken or turkey, sliced into 1/4″ thick strips
  • Salt to sprinkle

Combine all the ingredients in a small bowl, blending well. Place 1 lb of sliced raw meat into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

Place the raw marinated meat in strips on a tray in the oven at 160F for 30 minutes (Before drying!) Then Dry using your favorite method.

If using processed (sandwich) meat, it is not necessary to bake it for 30 minutes BEFORE Drying.

just a note The USDA Meat and Poultry Hotline’s current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process.

just a note If using Wild Turkeyin this recipe, please be sure the meat has been frozen for at least 60 days at 0°F (-18°C) , to kill any potential parasites.

© Can Stock Photo Inc. / BWFolsom

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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