Teriyaki Jerky Marinade

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

This mild teriyaki jerky recipe is a mild flavored marinade that complements the meat well without an overpowering sweetness.

You’ll Need:
* 1 Tablespoon brown sugar
* 1-1/2 teaspoons kosher salt
* 1 teaspoon onion powder (not onion salt)
* 1/2 teaspoon garlic powder (not garlic salt)
* 1/4 teaspoon freshly ground black pepper
* 2/3 cup bottled teriyaki marinade
* 1/2 cup of no-pulp orange juice
* 1/4 cup of water
* 1 Tablespoon honey
* 1 teaspoon soy sauce
* 1 teaspoon liquid smoke

Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

Dry using your favorite method, as desired.

About Liss 4016 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*