Chinese Beef Jerky

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4 (80%) 25 votes

This particular recipe is a favorite for appetizer bites at parties. These are absolutely delicious, but must be stored in the fridge due to the Sesame Oil content.

You’ll Need:

  • 1/2 c. light soy sauce
  • 4 1/2 tbsp. honey
  • 4 lg. garlic cloves, minced
  • 1 1/2 tbsp. minced fresh ginger
  • 1 1/2 tbsp. sesame oil
  • 1 1/2 tbsp. crushed red pepper
  • Dash of freshly ground white pepper

Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

Dry using your favorite method, as desired.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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