The flavors of sweet pineapple juice and savory red wine vinegar compliment each other grandly with this perfect sweet and sour jerky marinade blend.
You’ll Need:
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp onion powder
- 1 garlic clove (crushed)
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup pineapple juice
Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.
Dry using your favorite method, as desired.
