Sweet and Sour Jerky

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4 (80%) 26 vote[s]

The flavors of sweet pineapple juice and savory red wine vinegar compliment each other grandly with this perfect sweet and sour jerky marinade blend.

You’ll Need:

  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1 garlic clove (crushed)
  • 3 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup pineapple juice

Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

Dry using your favorite method, as desired.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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