Recipes » Dehydrated- Dried Foods » Sweet and Sour Jerky

Sweet and Sour Jerky

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The flavors of sweet pineapple juice and savory red wine vinegar compliment each other grandly with this perfect sweet and sour jerky marinade blend.

You’ll Need:

  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1 garlic clove (crushed)
  • 3 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup pineapple juice

Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

Dry using your favorite method, as desired.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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