Super easy, Dirt Cheap Dessert: Fruit Sorbet

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super-easy-dirt-cheap-dessert-fruit-sorbet
Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you’re ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.

In less than 5 minutes, you’ll have an amazing fruit sorbet.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. love this, what a fabulous idea and time saver.
    i can see this as a perfect summertime desert….especially when company drops by unexpectedly

    thank you

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