Super easy, Dirt Cheap Dessert: Fruit Sorbet

Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you’re ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.

In less than 5 minutes, you’ll have an amazing fruit sorbet.