Recipes » Dirt Cheap Recipes » Super easy, Dirt Cheap Dessert: Fruit Sorbet

Super easy, Dirt Cheap Dessert: Fruit Sorbet

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Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you’re ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.

In less than 5 minutes, you’ll have an amazing fruit sorbet.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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