Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you’re ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.
In less than 5 minutes, you’ll have an amazing fruit sorbet.
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
love this, what a fabulous idea and time saver.
i can see this as a perfect summertime desert….especially when company drops by unexpectedly
thank you
never thought of doing this! wonderful! this summer it will be great!
great idea!thank you so very much.