Gluten Free Peanut Butter Cookie Mix

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4 (80%) 25 vote[s]

This Gluten Free Peanut Butter Cookie mix is da-bomb! The only problem with these cookies are- they get eaten too fast!

You’ll Need:

Dry Ingredients
* 1/2 teaspoon baking soda
* 1 cup soy flour
* 1/4 cup tapioca flour
* 1/4 cup potato flour or teff flour
* 1/2 cup brown sugar
* 1/2 cup white sugar

Combine the Dry ingredients in a jar or large ziploc bag, seal and label with directions for completing the recipe.

Wet Ingredients:
* 1/2 cup gluten free, casein free margarine
* 1 egg
* 1/2 cup salted natural peanut butter

Directions

Preheat the oven to 375 degrees F (190 degrees C). In a mixer combine 1 jar of mix, margarine, egg and peanut butter, mixing well until smooth dough forms.

Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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