Chicken Noodle Soup Mix

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1 cup uncooked fine egg noodles
1 1/2 tablespoons chicken-flavored bouillon
1/2 teaspoon ground black pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1 bay leaf

Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum Seal bag; seal & attach a tag with directions. If desired, Decorate Jar/Cone/Bag for what-ever occasion it was created for.

Attach Tag:
Chicken Noodle Soup

Entire contents of soup mix from the jar
8 cups water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced chicken

Empty the soup mix from the jar and the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes.

Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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