Gluten Free Breakfast Cereal Mix

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Having a hot breakfast cereal, particularly in the wintertime is a wonderful thing, but can be frustrating if you suffer from gluten allergies. Here’s a delicious gluten free breakfast cereal mix that can be prepared ahead of time.

You’ll Need:
* 1 cup brown basmati rice, coarsely ground
* 1/2 cup quinoa coarsely ground
* 1/2 cup millet coarsely ground
* 1/2 cup buckwheat groats coarsely ground
* 1/2 cup sesame seeds coarsely ground
* 1/2 cup flax seeds coarsely ground
* 1/2 cup cornmeal
* 1/2 cup amaranth

Directions

Measure all into a large bowl, mixing well. Transfer to a sealed container or package in small ziploc bags for fast convenience packets.

A coffee grinder works great to grind the grains.

To Use:

Combine 2 c. water, pinch of salt and 1/2 c. cereal mix. Reduce heat to medium/low stirring frequently. Cook approximately 20 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. This sounds really good. Has anyone tried this recipe yet. Where is a good place to buy amaranth?

    I hope to grow my own in the near future but for now I will need to purchase some.

  2. Amaranth tends to be expensive, which is why I am planting it next year. Bob’s Red Mill makes it, and I often find that at Big Lots a bit cheaper than the grocery stores.

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