Gluten Free Yellow Cake Mix

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Make your own Gluten Free Yellow Cake Mixthat can be stored in the pantry until you’re ready for a delicious cake with little effort!

You’ll Need:
* 1 1/2 cups white rice flour
* 3/4 cup tapioca flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons gluten free baking powder
* 1 teaspoon xanthan gum
Measure the following into a separate bag and place on top.
* 1 1/4 cups white sugar

Wet Ingredients
* 4 eggs
* 2/3 cup mayonnaise
* 1 cup milk
* 2 teaspoons gluten-free vanilla extract

Combine the dry ingredients in a large Ziploc bag or mason jar. Attach a tag with the following directions:

To Use:

1 Jar of Mix
4 eggs
2/3 c. mayonnaise
1 c. Milk
2 tsp gluten-free vanilla extract

Beat eggs, mayonnaise, and sugar until fluffy. Add Milk, vanilla, mixing, the contents of 1 jar of mix. Mix Well until smooth.

Bake in prepared 9×13 pan at 350 for 25 minutes.

About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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