Gluten Free- Egg Free Chocolate Chip Cookie Mix

Make your own Gluten Free, Egg Free Chocolate Chip Cookie Mix. A great addition to gift baskets or to make ahead to have on hand for fast desserts.

* 2 1/4 cups gluten-free baking mix
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 1/4 cups packed brown sugar
* 1/4 cup white sugar
* 12 ounces semisweet chocolate chips

Combine the ingredients and place in a large ziploc bag or jar. Seal. Attach directions for completing recipe.

To Use:
* 1 Jar of Mix
* 3/4 cup butter, softened
* 1 teaspoon gluten-free vanilla extract
* 1/4 cup egg substitute

Combine 1 jar of mix, softened butter, extract and egg substitute in a mixer. Mix well until thoroughly combined. Drop 2″ apart on prepared cookie sheet Bake at 375 for 8-10 minutes.

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