Gluten Free- Egg Free Chocolate Chip Cookie Mix

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Make your own Gluten Free, Egg Free Chocolate Chip Cookie Mix. A great addition to gift baskets or to make ahead to have on hand for fast desserts.

* 2 1/4 cups gluten-free baking mix
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 1/4 cups packed brown sugar
* 1/4 cup white sugar
* 12 ounces semisweet chocolate chips

Combine the ingredients and place in a large ziploc bag or jar. Seal. Attach directions for completing recipe.

To Use:
* 1 Jar of Mix
* 3/4 cup butter, softened
* 1 teaspoon gluten-free vanilla extract
* 1/4 cup egg substitute

Combine 1 jar of mix, softened butter, extract and egg substitute in a mixer. Mix well until thoroughly combined. Drop 2″ apart on prepared cookie sheet Bake at 375 for 8-10 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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