Gluten Free Chocolate Chip Cookie Mix in a Jar

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Creating gifts from the kitchen for those with dietary concerns can often be difficult. Here’s a wonderful tried and true gluten free chocolate chip cookie recipe!
You’ll Need:
1 16 ounce mason jar (for dry ingredients)
1 4 ounce mason jar (for wet ingredients)
1 small tag
1 piece of ribbon

1 ¼ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup dark chocolate chips 73% cacao
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract

In a small bowl combine almond flour, sea salt, and baking soda, mixing to combine. Funnel into a 16oz Mason Jar.

Top with chocolate chips. In a small 4 oz mason jar, combine all wet ingredients. Attach a tag with the directions.

To Use:

In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place on a parchmentpaperor Silpat lined baking sheet. Press gently with a fork to flatten slightly.

Bake at 350 for 7-10 minutes. Enjoy!

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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