Gluten Free Chocolate Chip Cookie Mix in a Jar

Creating gifts from the kitchen for those with dietary concerns can often be difficult. Here’s a wonderful tried and true gluten free chocolate chip cookie recipe!
You’ll Need:
1 16 ounce mason jar (for dry ingredients)
1 4 ounce mason jar (for wet ingredients)
1 small tag
1 piece of ribbon

1 ¼ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup dark chocolate chips 73% cacao
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract

In a small bowl combine almond flour, sea salt, and baking soda, mixing to combine. Funnel into a 16oz Mason Jar.

Top with chocolate chips. In a small 4 oz mason jar, combine all wet ingredients. Attach a tag with the directions.

To Use:

In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place on a parchmentpaperor Silpat lined baking sheet. Press gently with a fork to flatten slightly.

Bake at 350 for 7-10 minutes. Enjoy!

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About Liss 4193 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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