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Caramel Chocolate Cookies

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With this recipe, you’ll be able to make your own caramel and chocolate cookies without any baking in a traditional oven. This is a great new twist on the traditional cookie!

Caramel-chocolate goodness that’s ready in minutes and fast as can be – what could go wrong? These are sure not to last long at all! So, if you’re looking for a new twist on your classic chocolate-caramel love affair, then look no further. Here’s how to make caramel cookies!

Caramel Chocolate Cookies

2 tablespoons Butter; softened
2 tablespoons white sugar
2 tablespoons brown sugar; packed
1/4 teaspoon vanilla extract
1/4 cup all purpose flour
1/8 teaspoon baking soda
1 tablespoon cocoa powder; unsweetened
1/4 teaspoon white sugar
12 Butterscotch mini chips
Cream butter and sugar until fluffy, add in vanilla.
Combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir.
Cover and chill at least two hours or overnight.

Divide dough into quarters. Work with on part at a time, leave remaining dough in fridge until needed.

Divide each part into six pieces. Press each piece of dough around two butterscotch mini chips. Roll into balls. Dip tops into remaining sugar.

Place sugar side up on greased baking sheets.

Bake for eight minutes in Easy-Bake Oven. Let cook 3 to 4 minutes then remove to wire racks to cool completely.

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