Caramel Chocolate Cookies Easy Bake Oven Recipe

Easy-Bake Caramel Chocolate Cookies: A Delicious No-Bake Alternative for Sweet Tooth Satisfaction

This recipe brings caramel and chocolate together in a quick and simple cookie made entirely with an Easy-Bake Oven. Perfect for kids craving that rich chocolate-caramel flavor without needing a full-sized oven, these bite-sized treats are soft, chewy, and loaded with gooey caramel bits.

Follow the steps below for both the classic Easy-Bake light bulb model and the modern Easy-Bake Ultimate Oven to make these cookies a success!

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Why Make Caramel Chocolate Cookies?

With this recipe, kids get a hands-on baking experience and the chance to enjoy cookies with the perfect blend of chocolate and caramel flavors. These cookies are made in small batches, so they’re easy to make and share, plus, the recipe introduces budding bakers to skills like creaming ingredients, shaping dough, and baking to perfection.

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How to Make Caramel Chocolate Cookies Easy Bake Oven Recipe

Ingredients

Here’s what you’ll need to make these caramel and chocolate cookies:

• 2 tablespoons butter, softened
• 2 tablespoons white sugar (for creaming)
• 2 tablespoons brown sugar, packed
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/8 teaspoon baking soda
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon white sugar (for coating tops of cookies)
• 12 butterscotch mini chips (or caramel chips for an extra caramel kick)

This recipe yields a small batch of cookies, just the right size for an Easy-Bake Oven.

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Step-by-Step Instructions

Step 1: Make the Dough

1. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, 2 tablespoons of white sugar, and packed brown sugar until light and fluffy.
2. Add Vanilla: Stir in the vanilla extract until well-blended.
3. Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and cocoa powder. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
4. Chill the Dough: Cover the dough with plastic wrap and chill for at least two hours or overnight. Chilling helps the cookies hold their shape and makes them easier to handle.

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Step 2: Shape the Cookies

1. Divide the Dough: After chilling, divide the dough into quarters. Take one portion out to work with, leaving the remaining dough in the fridge.
2. Shape Each Cookie: For each portion, divide into six pieces. Press each piece of dough around two butterscotch mini chips, rolling each piece into a small ball.
3. Coat the Tops: Dip the top of each dough ball into the remaining 1/4 teaspoon of white sugar for a hint of sweetness and sparkle.

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Baking Instructions

For Classic Easy-Bake Oven (Light Bulb Model)

1. Preheat the Oven: Turn on the Easy-Bake Oven and allow it to warm up for 10-15 minutes.
2. Prepare the Pan: Lightly grease the Easy-Bake Oven pan to prevent sticking.
3. Bake the Cookies: Place the cookie dough balls, sugar side up, on the prepared pan. Slide the pan into the oven and bake for about 8 minutes or until the cookies are set around the edges.
4. Cool on a Wire Rack: Let the cookies sit in the pan for 3-4 minutes, then carefully transfer them to a wire rack to cool completely.

For Easy-Bake Ultimate Oven (Electric Model)

1. Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for about 20 minutes.
2. Prepare the Pan: Grease the baking pan lightly with butter or non-stick spray.
3. Bake and Cool: Place the dough balls on the pan and bake for about 7-9 minutes. The electric model bakes more evenly, so keep an eye on them. Allow them to cool for a few minutes before transferring to a wire rack to finish cooling.

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Serving Suggestions

These Caramel Chocolate Cookies are perfect on their own, but for an extra treat, try serving them warm with a small glass of milk. You can also stack them into a small gift bag and tie them with a ribbon for a delicious homemade gift.

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Tips and Variations

• Swap Caramel Chips: If you love caramel, use mini caramel chips instead of butterscotch chips for a more intense caramel flavor.
• Add a Pinch of Sea Salt: For a salted caramel twist, sprinkle a tiny pinch of sea salt on top of each cookie before baking.
• Double the Recipe: If you’re planning to bake for a group, this recipe doubles easily. Just be sure to chill the dough well for best results.

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Why This Recipe is Great for Young Bakers

This recipe is ideal for intermediate young bakers as it introduces them to creaming, chilling, and shaping dough. Rolling the dough around caramel bits adds a fun, hands-on element to the baking process, and the final product is a delicious, professional-looking cookie.

Fun Facts About Caramel and Chocolate

• Dynamic Duo: Chocolate and caramel is a classic pairing, balancing rich chocolate flavor with the smooth sweetness of caramel.
• Caramel Origins: Caramel was originally a type of candy, made by cooking sugar until it melted and turned brown.
• Chocolate’s Magic: Cocoa powder not only adds flavor but also gives these cookies their deep, rich color and slightly chewy texture.

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Conclusion

These Easy-Bake Caramel Chocolate Cookies are a fantastic recipe for young bakers craving a classic chocolate-caramel flavor combination. With no need for a traditional oven, they’re fun and safe to make in the Easy-Bake Oven, whether using the classic or Ultimate model. From mixing to baking to tasting, these cookies are a treat that everyone will love. Enjoy baking and sharing your delicious cookies!