2 tablespoons Shortening
2 Tablespoons sugar
2 tablespoons brown sugar
1/8 teaspoon vanilla extract
1/4 cup all purpose flour
1/8 teaspoon baking soda
1/8 teaspoon Salt
1/4 cup potato chips; crushed
Cream shortening and sugars until fluffy, add in vanilla. Add remaining ingredients, mixing well.
Drop by spoonfuls onto ungreased Easy-Bake Oven pan.
Bake 8 – 10 minutes in Easy-Bake Oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.