Potato Drop Cookies Easy Bake Oven Recipe

Easy-Bake Potato Drop Cookies: A Sweet and Salty Treat for Kids!

These Potato Drop Cookies are a deliciously unique cookie recipe combining sweet flavors with a touch of saltiness from crushed potato chips! Perfectly designed for young bakers, this Easy-Bake Oven recipe is fun and easy to make, with instructions for both the classic and new oven models.

These cookies offer a delightful crunch with each bite, making them a favorite for kids and adults alike.

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How to Make Potato Drop Cookies Easy Bake Oven Recipe

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Ingredients

• 2 tablespoons shortening
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/4 egg (whisk an egg and measure 1/4 of it)
• 1/8 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup potato chips, crushed

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Yield

This recipe yields about 6-8 mini cookies.

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. Cream Shortening and Sugars: In a mixing bowl, combine the shortening, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy.
2. Add Wet Ingredients: Add the vanilla extract and 1/4 of a whisked egg, mixing until well combined.
3. Mix in Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture, stirring until a dough forms.
4. Add Crushed Potato Chips: Gently fold in the crushed potato chips, adding a salty crunch to the cookies.

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Step 2: Prepare for Baking

1. Grease the Easy-Bake Pan: Although not strictly necessary, lightly greasing the pan can help prevent sticking.
2. Portion the Dough: Drop spoonfuls of dough onto the Easy-Bake Oven pan, leaving some space between each cookie for slight spreading.

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Baking Instructions for Potato Drop Cookies

For Classic Easy-Bake Oven (Light Bulb Model)

1. Preheat the Oven: Allow the Easy-Bake Oven to warm up for about 10 minutes.
2. Bake the Cookies: Slide the pan into the oven and bake for 8-10 minutes, or until the edges start to turn golden brown.
3. Cool on a Rack: Remove the pan carefully and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

For Easy-Bake Ultimate Oven (Electric Model)

1. Preheat the Ultimate Oven: Plug in and preheat for about 20 minutes.
2. Bake and Cool: Bake for 7-8 minutes until the cookies are set and golden around the edges. Let the cookies cool on the pan briefly, then transfer to a wire rack.

Easy Bake Oven Recipes

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Fun Tips and Variations

• Add Chocolate Chips: For an extra layer of sweetness, add mini chocolate chips to the dough.
• Try Different Chips: Experiment with different potato chip flavors (like BBQ or sour cream & onion) for a fun twist.
• Add a Sprinkle of Sea Salt: For a bolder sweet and salty flavor, sprinkle a pinch of sea salt over the cookies before baking.

Why Kids Love This Recipe

Kids love the unusual addition of potato chips to this cookie recipe! The combination of sweet and salty flavors adds excitement, and the crunch from the potato chips makes it a unique cookie experience. Plus, mixing and shaping the dough is a fun and easy activity for young bakers.

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Fun Facts About Potato Chip Cookies

• Unexpected Combo: Potato chip cookies are a creative twist on classic cookies, adding a salty balance to the sweetness.
• A Retro Treat: These cookies were inspired by a mid-20th-century trend of adding potato chips to baked goods for added crunch.

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Conclusion

These Easy-Bake Potato Drop Cookies offer the perfect balance of sweet and salty flavors, ideal for little chefs eager to create something both unique and tasty. Whether using the classic Easy-Bake model or the Ultimate Oven, these cookies are sure to be a hit with family and friends!