Pecan Cookies

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
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1 cup all purpose flour
pinch ground cinnamon
pinch Salt
8 tablespoons unsalted butter (1 stick); softened
1/4 cup Sugar
1/2 teaspoon vanilla extract
1/2 cup pecans (toasted); coarsely chopped
powdered sugar; for dusting

Cream Sugar, butter and vanilla together. Add Flour, cinnamon, salt and pecans to form a stiff dough. Turn dough onto a floured surface, form into an 8″ log, wrap in wax paper and refrigerate 3 or more hours

Unwrap and slice dough into 3/8″ rounds.
Place 2 rounds on each pan and bake in Easy-Bake Oven until beginning to brown at edges (about 20 minutes).
Cool pans on wire rack. When cooled completely, dust cookies with powdered sugar.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4013 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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