Pink Velvet Cake

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4.1 (82.14%) 28 vote[s]

5 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon Salt
5 teaspoons red sugar crystals
1/4 teaspoon Vanilla
4 teaspoons vegetable oil
8 teaspoons milk

Stir together all ingredients until batter is smooth and pink.

Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.

Bake 15 minutes.

Repeat for second layer.

Makes 2 Layers

submitted by crystal

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

    • Do the sugar crystals have to be red

      No the sugar crystals don’t have to be red but if they are not the cake will not be pink.

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