Recipes » Mix Recipes » Easy Bake Oven Mixes » Pink Velvet Cake

Pink Velvet Cake

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5 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon Salt
5 teaspoons red sugar crystals
1/4 teaspoon Vanilla
4 teaspoons vegetable oil
8 teaspoons milk

Stir together all ingredients until batter is smooth and pink.

Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.

Bake 15 minutes.

Repeat for second layer.

Makes 2 Layers

submitted by crystal

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

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2 thoughts on “Pink Velvet Cake”

    • Do the sugar crystals have to be red

      No the sugar crystals don’t have to be red but if they are not the cake will not be pink.

      Reply

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