Easy-Bake Oven Sugar Cookies Recipe: Classic Sweetness for Little Bakers
These delightful Easy-Bake Oven Sugar Cookies are the perfect treat for young bakers eager to try their hand at a simple, classic recipe. With a buttery taste and light sweetness, these sugar cookies can be enjoyed as they are or decorated with icing and sprinkles.
The recipe includes instructions for both the original Easy-Bake lightbulb oven and the Easy-Bake Ultimate Oven, making it accessible for bakers of all ages and oven types.
How to Make Sugar Cookies in the Easy-Bake Oven
Ingredients
- 6 teaspoons butter (softened)
- 3 teaspoons granulated sugar
- 3 teaspoons brown sugar
- Pinch of salt
- 1/4 cup all-purpose flour
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon baking soda
Yield
This recipe makes 12 mini 1-inch cookies, perfect for sharing or enjoying as a snack.
Instructions
Step 1: Make the Dough
- Cream the Butter and Sugars: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add Dry Ingredients: Add the pinch of salt, flour, cream of tartar, and baking soda. Mix well until everything is combined and a soft dough forms.
Step 2: Shape and Arrange the Cookies
- Roll the Dough: Roll the dough into small 1-inch balls, then gently flatten them with your fingers.
- Prepare the Baking Pan: Grease the Easy-Bake Oven baking pan to prevent the cookies from sticking.
- Arrange Cookies: Place the flattened cookie dough balls onto the greased baking pan, leaving a little space between each one.
Baking Instructions for Sugar Cookies
For the Original Easy-Bake Oven (Lightbulb Model)
- Preheat and Bake: Preheat the Easy-Bake Oven for about 10 minutes.
- Bake the Cookies: Slide the baking pan with cookies into the oven and bake for 5-6 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the pan for a few minutes before removing.
For the Easy-Bake Ultimate Oven (Electric Model)
- Preheat and Prepare: Preheat the Easy-Bake Ultimate Oven for about 20 minutes and ensure the baking pan is greased.
- Bake the Cookies: Place the pan with the cookies in the oven and bake for 5-6 minutes or until the cookies are golden on the edges.
- Cool: Let the cookies cool slightly on the pan before transferring them to a plate or wire rack.
Decorating Options
If you’d like to add a special touch, try these decorating ideas:
- Classic Sugar Sprinkle: Sprinkle a little granulated sugar over the cookies before baking for extra sweetness.
- Frosting and Sprinkles: Add a bit of icing once the cookies have cooled, then top with sprinkles for a festive look.
- Mini Chocolate Chips: Mix in a tablespoon of mini chocolate chips with the dough for a chocolatey twist.
Tips for Perfect Sugar Cookies
- Use Softened Butter: Make sure the butter is softened to blend smoothly with the sugars.
- Don’t Overbake: Keep a close eye on the cookies, as they’re best when just golden around the edges.
- Chill for Neater Cookies: For extra precision, chill the dough for 10-15 minutes before rolling, which makes it easier to handle and shape.
Why Kids Love This Recipe
This recipe is easy to follow and gives kids the chance to create delicious sugar cookies from scratch in their own Easy-Bake Oven. The process of mixing, shaping, and baking their own cookies adds a sense of accomplishment, and the cookies make a perfect snack to share with friends and family.
Conclusion
Easy-Bake Oven Sugar Cookies are a fantastic, beginner-friendly recipe that little chefs will love. With a few simple ingredients and the joy of baking, these cookies bring smiles to any occasion. Both the traditional and new Easy-Bake Ovens work wonderfully with this recipe, making it a versatile choice for young bakers.
