Oatmeal Cookies #2

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4 (80%) 25 vote[s]

1/4 cup Shortening
1/4 cup Butter; room temp
1/2 cup confectioners sugar; sifted
1 teaspoon vanilla extract
3/4 cups flour; stir before measuring
1/2 cup rolled oats; uncooked

Cream Shortening, butter and confectioners sugar until smooth. Add remaining ingredients to form a stiff dough. Shape into an 8″ log, roll in finely chopped walnuts or colored suga. Wrap in wax paper and refrigerate 3 hours.

Grease or Butter Easy Bake Pan:

Unwrap and slice dough into 1/4″ rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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