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Oatmeal Cookies #2

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Easy-Bake Oatmeal Cookies #2: A Buttery, Nutty Treat for Young Bakers

Looking for a delicious, kid-friendly cookie recipe that’s both tasty and fun to make? These Easy-Bake Oatmeal Cookies #2 are perfect for little bakers! With a buttery base and the satisfying chew of oats, these cookies come with a fun twist of being rolled in either finely chopped walnuts or colored sugar.

This recipe works with both the classic light bulb Easy-Bake Oven and the newer electric Easy-Bake Ultimate Oven. Here’s how to make them!


How to Make Oatmeal Cookies #2 Easy Bake Oven Recipe


Ingredients

  • 1/4 cup shortening
  • 1/4 cup butter, room temperature
  • 1/2 cup confectioners sugar, sifted
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (stir before measuring)
  • 1/2 cup rolled oats, uncooked
  • Finely chopped walnuts or colored sugar (for coating)

Yield

This recipe yields approximately 9 cookies per batch.


Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Cream the Butter, Shortening, and Sugar: In a medium bowl, combine the shortening, room-temperature butter, and sifted confectioners sugar. Beat until smooth and creamy.
  2. Add Remaining Ingredients: Mix in the vanilla extract, then add the flour and rolled oats. Stir until a stiff dough forms.
  3. Shape and Roll: Shape the dough into an 8-inch log. Roll the log in finely chopped walnuts or colored sugar for an extra layer of flavor and color.
  4. Chill the Dough: Wrap the dough log in wax paper and refrigerate for at least 3 hours. Chilling helps the dough hold its shape when sliced and baked.

Step 2: Prepare the Baking Pan

  1. Grease the Pan: Use butter or shortening to lightly grease your Easy-Bake Oven pan to prevent sticking.
  2. Slice the Dough: Unwrap the chilled dough and slice it into 1/4-inch rounds. Place two rounds onto each prepared Easy-Bake Oven pan.

Baking Instructions for Oatmeal Cookies #2

For Classic Easy-Bake Oven (Light Bulb Model)

  1. Preheat the Oven: Allow the Easy-Bake Oven to preheat for about 10 minutes.
  2. Bake the Cookies: Place the pan with cookie rounds inside and bake for about 20 minutes, or until the edges just begin to brown.
  3. Cool on a Rack: Carefully remove the pan and let the cookies cool on a wire rack.

For Easy-Bake Ultimate Oven (Electric Model)

  1. Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for 20 minutes.
  2. Bake and Cool: Bake the cookies for about 15-18 minutes, checking for the edges to turn golden brown. Let them cool slightly before serving.

Tips and Variations for Fun

  • Customize the Coating: Try rolling the dough log in colorful sprinkles, shredded coconut, or even crushed pretzels for a unique twist.
  • Add Mix-ins: Fold in mini chocolate chips, dried cranberries, or small nuts to the dough for extra texture and flavor.
  • Try Different Shapes: Instead of slicing rounds, try shaping the dough into fun, bite-sized balls or pressing with a fork to make crisscross patterns.

Why This Recipe is Great for Young Bakers

This recipe lets kids get hands-on with every part of the process, from mixing the dough and rolling it in toppings to shaping and baking. Plus, the recipe’s simplicity gives them a sense of independence and achievement with every batch of homemade cookies!

Fun Facts About Rolled Oats

  • Nutritious & Versatile: Rolled oats are packed with fiber and are a staple ingredient in many households, ideal for everything from baking to breakfast.
  • Origins of Oatmeal Cookies: Traditional oatmeal cookies trace back to British oatcakes, a favorite of soldiers due to their portability and long shelf life.

Conclusion

These Easy-Bake Oatmeal Cookies #2 are a delightful, simple recipe that’s easy for kids to master and enjoy. The crunchy, nutty coating and chewy oatmeal texture make each bite a treat, and the recipe’s flexibility means kids can get creative with their own customizations. So gather your ingredients and let the baking fun begin!

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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