1/4 cup Shortening
1/4 cup Butter; room temp
1/2 cup confectioners sugar; sifted
1 teaspoon vanilla extract
3/4 cups flour; stir before measuring
1/2 cup rolled oats; uncooked
Cream Shortening, butter and confectioners sugar until smooth. Add remaining ingredients to form a stiff dough. Shape into an 8″ log, roll in finely chopped walnuts or colored suga. Wrap in wax paper and refrigerate 3 hours.
Grease or Butter Easy Bake Pan:
Unwrap and slice dough into 1/4″ rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).
