Oatmeal Cookies #2

1/4 cup Shortening
1/4 cup Butter; room temp
1/2 cup confectioners sugar; sifted
1 teaspoon vanilla extract
3/4 cups flour; stir before measuring
1/2 cup rolled oats; uncooked

Cream Shortening, butter and confectioners sugar until smooth. Add remaining ingredients to form a stiff dough. Shape into an 8″ log, roll in finely chopped walnuts or colored suga. Wrap in wax paper and refrigerate 3 hours.

Grease or Butter Easy Bake Pan:

Unwrap and slice dough into 1/4″ rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).

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