Easy-Bake Oatmeal Cookies #2: A Buttery, Nutty Treat for Young Bakers
Looking for a delicious, kid-friendly cookie recipe that’s both tasty and fun to make? These Easy-Bake Oatmeal Cookies #2 are perfect for little bakers! With a buttery base and the satisfying chew of oats, these cookies come with a fun twist of being rolled in either finely chopped walnuts or colored sugar.
This recipe works with both the classic light bulb Easy-Bake Oven and the newer electric Easy-Bake Ultimate Oven. Here’s how to make them!
How to Make Oatmeal Cookies #2 Easy Bake Oven Recipe
Ingredients
- 1/4 cup shortening
- 1/4 cup butter, room temperature
- 1/2 cup confectioners sugar, sifted
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (stir before measuring)
- 1/2 cup rolled oats, uncooked
- Finely chopped walnuts or colored sugar (for coating)
Yield
This recipe yields approximately 9 cookies per batch.
Step-by-Step Instructions
Step 1: Prepare the Dough
- Cream the Butter, Shortening, and Sugar: In a medium bowl, combine the shortening, room-temperature butter, and sifted confectioners sugar. Beat until smooth and creamy.
- Add Remaining Ingredients: Mix in the vanilla extract, then add the flour and rolled oats. Stir until a stiff dough forms.
- Shape and Roll: Shape the dough into an 8-inch log. Roll the log in finely chopped walnuts or colored sugar for an extra layer of flavor and color.
- Chill the Dough: Wrap the dough log in wax paper and refrigerate for at least 3 hours. Chilling helps the dough hold its shape when sliced and baked.
Step 2: Prepare the Baking Pan
- Grease the Pan: Use butter or shortening to lightly grease your Easy-Bake Oven pan to prevent sticking.
- Slice the Dough: Unwrap the chilled dough and slice it into 1/4-inch rounds. Place two rounds onto each prepared Easy-Bake Oven pan.
Baking Instructions for Oatmeal Cookies #2
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Allow the Easy-Bake Oven to preheat for about 10 minutes.
- Bake the Cookies: Place the pan with cookie rounds inside and bake for about 20 minutes, or until the edges just begin to brown.
- Cool on a Rack: Carefully remove the pan and let the cookies cool on a wire rack.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for 20 minutes.
- Bake and Cool: Bake the cookies for about 15-18 minutes, checking for the edges to turn golden brown. Let them cool slightly before serving.
Tips and Variations for Fun
- Customize the Coating: Try rolling the dough log in colorful sprinkles, shredded coconut, or even crushed pretzels for a unique twist.
- Add Mix-ins: Fold in mini chocolate chips, dried cranberries, or small nuts to the dough for extra texture and flavor.
- Try Different Shapes: Instead of slicing rounds, try shaping the dough into fun, bite-sized balls or pressing with a fork to make crisscross patterns.
Why This Recipe is Great for Young Bakers
This recipe lets kids get hands-on with every part of the process, from mixing the dough and rolling it in toppings to shaping and baking. Plus, the recipe’s simplicity gives them a sense of independence and achievement with every batch of homemade cookies!
Fun Facts About Rolled Oats
- Nutritious & Versatile: Rolled oats are packed with fiber and are a staple ingredient in many households, ideal for everything from baking to breakfast.
- Origins of Oatmeal Cookies: Traditional oatmeal cookies trace back to British oatcakes, a favorite of soldiers due to their portability and long shelf life.
Conclusion
These Easy-Bake Oatmeal Cookies #2 are a delightful, simple recipe that’s easy for kids to master and enjoy. The crunchy, nutty coating and chewy oatmeal texture make each bite a treat, and the recipe’s flexibility means kids can get creative with their own customizations. So gather your ingredients and let the baking fun begin!
