Easy-Bake Oatmeal Cookies #1: A Chewy Treat with a Twist!
This Easy-Bake Oatmeal Cookies #1 recipe is perfect for young bakers who want to try making cookies with a classic oatmeal flavor and a fun twist. With optional add-ins like raisins or mini chocolate chips, these cookies can be customized for everyone’s taste.
This recipe provides the steps for both the classic Easy-Bake light bulb model and the newer Easy-Bake Ultimate Oven, so kids can get baking no matter which oven they have!
How to Make Oatmeal Cookies #1 Easy Bake Oven Recipe
Ingredients
- 1 1/2 cups quick cooking oats
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 cup shortening
- 1 tablespoon raisins (optional)
- 1 tablespoon mini semisweet chocolate chips (optional)
- Granulated sugar (for pressing the cookies)
The yield for this Easy-Bake Oatmeal Cookies #1 recipe is approximately 9 cookies per batch.
Step-by-Step Instructions
Step 1: Prepare the Dough
- Combine Dry Ingredients: In a medium mixing bowl, add the oats, flour, baking soda, and brown sugar. Stir to blend all the ingredients evenly.
- Cut in the Shortening: Using a pastry blender or fork, cut in the shortening until the mixture has the texture of coarse cornmeal.
- Add Optional Ingredients: If you’d like, add raisins and mini chocolate chips to the dough. Stir gently with a spoon until the dough begins to hold together in one large ball.
- Shape the Cookies: Take about one teaspoon of dough at a time and roll it into a small ball.
Step 2: Prepare the Baking Sheet
- Set up the Cookie Pressing Glass: Take a small drinking glass and butter the bottom. Dip the buttered bottom into granulated sugar.
- Press the Cookies: Place the dough balls on an ungreased Easy-Bake Oven pan. Using the sugar-coated bottom of the glass, gently press down on each ball to flatten it slightly. This will create a sweet, sugar-coated top on each cookie.
Baking Instructions for Oatmeal Cookies #1
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Let the Easy-Bake Oven warm up for about 10 minutes.
- Bake the Cookies: Place the pan inside and bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the Rack: Carefully remove the pan from the oven and allow the cookies to cool on a wire rack.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Allow the oven to warm up for 20 minutes.
- Bake and Cool: Bake the cookies for 8-10 minutes. Let them cool on the pan for a few minutes, then transfer to a rack.
Fun Variations and Tips
- Mix in Fun Flavors: Try adding cinnamon, nutmeg, or even a dash of vanilla extract for a unique twist on classic oatmeal cookies.
- Switch Up the Add-Ins: Experiment with different mix-ins like chopped nuts, dried cranberries, or white chocolate chips for variety.
- Make it a Family Recipe: For larger batches, mix the ingredients in advance and store them in separate portions so kids can grab a bag and bake anytime they want!
Why This Recipe is Perfect for Kids
This oatmeal cookie recipe gives kids a great introduction to measuring, mixing, and shaping dough. With simple ingredients and easy steps, young bakers can experience the joy of creating homemade cookies from scratch, then savor the tasty results!
Fun Facts About Oatmeal Cookies
- Oatmeal as a Staple: Oats have been cultivated for thousands of years, making oatmeal cookies a treat with a long history.
- Great for Variations: Oatmeal cookies are known for being versatile, and bakers love adding everything from fruits and nuts to chocolate!
Conclusion
These Easy-Bake Oatmeal Cookies #1 are a delicious, chewy snack that’s perfect for kids who love baking. With easy-to-follow instructions and plenty of room for creativity, these cookies are sure to become a favorite treat. Whether you like them plain or with raisins and chocolate chips, these cookies are sure to delight little chefs and their families alike!
