Oatmeal Cookies #1

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1 1/2 cups quick cooking oats
3/4 cup all purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar; packed
1/2 cup shortening
1 tablespoon raisins; optional
1 tablespoon semisweet chocolate chips; mini, optional
Sugar

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend, Cut in shortening with a pastry blender until mixture resembles corn meal, set aside. Add raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball.

Arrange on an un-greased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugarcoated glass.

Bake 10 to 12 minutes in mom’s oven or as directed in Easy-Bake Oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies.
Makes 9 Cookies

submitted by amber

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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