3 tablespoons butter
1/4 cup white sugar
1 tablespoon molasses
1/2 cup all purpose flour
3/4 teaspoon ginger; ground
1/4 teaspoon Cinnamon; ground
1/2 teaspoon baking soda
1/8 teaspoon Salt
2 tablespoons white sugar; for decoration
Cream butter & 1/4 cup white sugar until smooth. Gradually Beat in molasses until well blended.
Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.
Roll dough into 1″ balls, roll balls in remaining sugar.
Place coated cookies on ungreased cookie sheets.
Bake in Easy-Bake Oven 8 – 10 minutes.
Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.
