Easy-Bake Gingersnaps: Spicy, Sweet, and Perfectly Crunchy
Gingersnaps are a classic holiday treat with a bold blend of molasses, ginger, and cinnamon. These crisp, sweet, and slightly spiced cookies are perfect for budding bakers to make in their Easy-Bake Oven.
With a mix of sweet and spicy, these cookies bring all the warmth of traditional gingersnaps in a small, manageable recipe for kids. Whether you’re using the classic Easy-Bake light bulb model or the new Ultimate Oven, this recipe offers deliciously satisfying results.
How to Make Gingersnaps Easy Bake Oven Recipe
Ingredients
- 3 tablespoons butter, softened
- 1/4 cup white sugar
- 1 tablespoon molasses
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
For Decoration
- 2 tablespoons white sugar (for rolling the cookie dough)
Step-by-Step Instructions
Step 1: Prepare the Dough
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1/4 cup of sugar until smooth and fluffy.
- Add Molasses: Gradually add the molasses, beating well after each addition to ensure it blends smoothly with the butter mixture.
- Combine Dry Ingredients: In a separate bowl, mix the flour, ginger, cinnamon, baking soda, and salt until thoroughly combined.
- Form the Dough: Slowly add the dry mixture into the molasses mixture, stirring until a smooth, soft dough forms.
Step 2: Shape the Cookies
- Roll the Dough: Take a small amount of dough and roll it into 1-inch balls.
- Coat with Sugar: Roll each ball in the additional 2 tablespoons of sugar, ensuring it’s evenly coated.
- Prepare the Baking Pan: Place the sugar-coated dough balls onto an ungreased Easy-Bake Oven pan, leaving a little space between each one.
Baking Instructions for Gingersnaps
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Preheat your Easy-Bake Oven for about 10-15 minutes.
- Bake the Cookies: Place the pan in the oven and bake for 8-10 minutes, or until the edges are set and the tops appear slightly cracked.
- Cool on the Pan: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Plug in and preheat the Easy-Bake Ultimate Oven for about 20 minutes.
- Bake and Cool: Bake the cookies for 7-9 minutes. Let them cool on the pan for a few minutes before transferring to a wire rack.
Serving Suggestions
Enjoy these delicious gingersnaps with a glass of milk, hot cocoa, or apple cider. They’re perfect for holiday gatherings or as an afternoon snack.
Tips and Variations
- Add a Hint of Clove: For a deeper spice profile, add a tiny pinch of ground cloves to the dough.
- Make Them Soft or Crispy: For softer cookies, bake for the minimum time; for crispy gingersnaps, bake until the edges are golden.
- Decorate with Icing: Add a drizzle of icing after baking for an extra touch of sweetness.
Why This Recipe is Fun for Kids
Kids will love the tactile aspect of rolling the dough into balls and coating them in sugar. Plus, the warm, spicy smell of ginger and cinnamon wafting from the Easy-Bake Oven will make baking even more fun!
Fun Facts About Gingersnaps
- Popular Worldwide: Gingersnaps are a popular cookie in many countries, often enjoyed during the winter holidays.
- Healthy Spice: Ginger has been used for centuries in traditional medicine for its health benefits.
Conclusion
These Easy-Bake Gingersnaps are a cozy, spicy treat perfect for young bakers looking for a tasty holiday recipe. With simple ingredients and easy instructions, kids can bake their own batch of crispy or chewy gingersnaps in their Easy-Bake Oven. Perfect for sharing, these cookies are sure to bring smiles to family and friends.
