Gingersnaps

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3 tablespoons butter
1/4 cup white sugar
1 tablespoon molasses
1/2 cup all purpose flour
3/4 teaspoon ginger; ground
1/4 teaspoon Cinnamon; ground
1/2 teaspoon baking soda
1/8 teaspoon Salt

2 tablespoons white sugar; for decoration

Cream butter & 1/4 cup white sugar until smooth. Gradually Beat in molasses until well blended.
Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.

Roll dough into 1″ balls, roll balls in remaining sugar.

Place coated cookies on ungreased cookie sheets.

Bake in Easy-Bake Oven 8 – 10 minutes.
Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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