Easy-Bake Sugar cookie dough
various hard candies, crushed (to crush, unwrap candies, place in plastic baggie, seal and crush with rolling pin)
Roll sugar cookie dough 1/8 thick. Using a round cookie cutter (floured), cut out circle shapes about 3-4 inches across, and place on a baking sheet. Using a smaller cookie cutter, cut and remove different shapes from the center of each cookie.
Sprinkle the crushed candy into the center cutout of each cookie.
Bake according to Easy-Bake Oven directions.