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Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies: Perfect for Easy-Bake Ovens

These Cream Cheese Sugar Cookies are a delightful treat with a hint of almond and vanilla, giving them a subtle, sweet flavor. The addition of cream cheese makes them extra soft and creamy.

Perfect for young bakers, this recipe can be made with either the classic Easy-Bake Oven or the Easy-Bake Ultimate Oven. These cookies are ideal for holiday decorating, gift-giving, or simply enjoying a sweet homemade snack.


How to Make Cream Cheese Sugar Cookies Easy Bake Oven Recipe


Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 1/8 teaspoon salt
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons all-purpose flour

The yield for this Cream Cheese Sugar Cookies recipe is approximately 8-10 small cookies, depending on the size and thickness of the cookie shapes cut out.


Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix Ingredients: In a mixing bowl, combine the softened butter, cream cheese, salt, almond extract, and vanilla extract. Beat until smooth and creamy.
  2. Add Flour: Gradually add the flour to the mixture and blend until well combined, forming a soft dough.
  3. Chill the Dough: Wrap the dough in plastic wrap and chill overnight to help it firm up for easy rolling and cutting.

Step 2: Shape the Cookies

  1. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness. Keep the remaining dough in the fridge until you’re ready to roll it out.
  2. Cut into Shapes: Use lightly floured cookie cutters to cut the dough into your desired shapes. Kids can have fun creating stars, hearts, or any holiday-themed shapes.

Baking Instructions for Cream Cheese Sugar Cookies

For Classic Easy-Bake Oven (Light Bulb Model)

  1. Preheat the Oven: Allow the Easy-Bake Oven to preheat for about 10-15 minutes.
  2. Bake the Cookies: Place the cookie cutouts on an ungreased Easy-Bake Oven baking pan. Slide the pan into the oven and bake for 7-10 minutes, or until the edges begin to turn lightly golden.
  3. Cool on a Rack: Carefully remove the pan from the oven and allow the cookies to cool completely on a wire rack before decorating or frosting.

For Easy-Bake Ultimate Oven (Electric Model)

  1. Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for about 20 minutes.
  2. Bake and Cool: Arrange the cookies on an ungreased baking pan, then bake for 6-8 minutes or until the edges are golden. Let them cool before decorating.

Decorating Ideas

Once the cookies are completely cool, they’re ready for decorating! Here are a few fun options:

  • Classic Frosting: Use a simple mixture of powdered sugar, milk, and a few drops of food coloring to create vibrant frosting. Spread it over each cookie and add sprinkles.
  • Sugar Sprinkles: Before baking, sprinkle a little colored sugar on top of each cookie for a sparkling look without additional frosting.
  • Cream Cheese Frosting: Mix cream cheese with a bit of powdered sugar and vanilla for a creamy frosting that pairs perfectly with these cookies.

Tips for Success

  • Chill the Dough: Chilling the dough is key to preventing it from sticking to the rolling pin and helps the cookies hold their shape during baking.
  • Use Lightly Floured Cutters: Dipping the cookie cutters in a bit of flour between cuts makes it easier to lift the shapes from the dough.
  • Get Creative with Shapes: Encourage kids to have fun with various cookie cutters, making each batch unique.

Fun Facts About Cream Cheese

  • Originated in the U.S.: Cream cheese was invented in the U.S. in the late 1800s and has been a baking favorite ever since.
  • Adds Moisture to Baked Goods: The creamy texture and subtle tang of cream cheese add richness and moisture to cookies, cakes, and even frostings.

Conclusion

These Cream Cheese Sugar Cookies are a wonderful recipe for little bakers. Whether you’re baking for the holidays or just a fun family activity, this recipe provides simple steps, delicious results, and plenty of opportunity for creativity in the kitchen. With a hint of almond and vanilla, these cookies offer a sophisticated taste that’s still kid-friendly.

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