Cream Cheese Sugar Cookies: Perfect for Easy-Bake Ovens
These Cream Cheese Sugar Cookies are a delightful treat with a hint of almond and vanilla, giving them a subtle, sweet flavor. The addition of cream cheese makes them extra soft and creamy.
Perfect for young bakers, this recipe can be made with either the classic Easy-Bake Oven or the Easy-Bake Ultimate Oven. These cookies are ideal for holiday decorating, gift-giving, or simply enjoying a sweet homemade snack.
How to Make Cream Cheese Sugar Cookies Easy Bake Oven Recipe
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons cream cheese, softened
- 1/8 teaspoon salt
- 1/8 teaspoon almond extract
- 1/8 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons all-purpose flour
The yield for this Cream Cheese Sugar Cookies recipe is approximately 8-10 small cookies, depending on the size and thickness of the cookie shapes cut out.
Step-by-Step Instructions
Step 1: Prepare the Dough
- Mix Ingredients: In a mixing bowl, combine the softened butter, cream cheese, salt, almond extract, and vanilla extract. Beat until smooth and creamy.
- Add Flour: Gradually add the flour to the mixture and blend until well combined, forming a soft dough.
- Chill the Dough: Wrap the dough in plastic wrap and chill overnight to help it firm up for easy rolling and cutting.
Step 2: Shape the Cookies
- Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness. Keep the remaining dough in the fridge until you’re ready to roll it out.
- Cut into Shapes: Use lightly floured cookie cutters to cut the dough into your desired shapes. Kids can have fun creating stars, hearts, or any holiday-themed shapes.
Baking Instructions for Cream Cheese Sugar Cookies
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Allow the Easy-Bake Oven to preheat for about 10-15 minutes.
- Bake the Cookies: Place the cookie cutouts on an ungreased Easy-Bake Oven baking pan. Slide the pan into the oven and bake for 7-10 minutes, or until the edges begin to turn lightly golden.
- Cool on a Rack: Carefully remove the pan from the oven and allow the cookies to cool completely on a wire rack before decorating or frosting.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for about 20 minutes.
- Bake and Cool: Arrange the cookies on an ungreased baking pan, then bake for 6-8 minutes or until the edges are golden. Let them cool before decorating.
Decorating Ideas
Once the cookies are completely cool, they’re ready for decorating! Here are a few fun options:
- Classic Frosting: Use a simple mixture of powdered sugar, milk, and a few drops of food coloring to create vibrant frosting. Spread it over each cookie and add sprinkles.
- Sugar Sprinkles: Before baking, sprinkle a little colored sugar on top of each cookie for a sparkling look without additional frosting.
- Cream Cheese Frosting: Mix cream cheese with a bit of powdered sugar and vanilla for a creamy frosting that pairs perfectly with these cookies.
Tips for Success
- Chill the Dough: Chilling the dough is key to preventing it from sticking to the rolling pin and helps the cookies hold their shape during baking.
- Use Lightly Floured Cutters: Dipping the cookie cutters in a bit of flour between cuts makes it easier to lift the shapes from the dough.
- Get Creative with Shapes: Encourage kids to have fun with various cookie cutters, making each batch unique.
Fun Facts About Cream Cheese
- Originated in the U.S.: Cream cheese was invented in the U.S. in the late 1800s and has been a baking favorite ever since.
- Adds Moisture to Baked Goods: The creamy texture and subtle tang of cream cheese add richness and moisture to cookies, cakes, and even frostings.
Conclusion
These Cream Cheese Sugar Cookies are a wonderful recipe for little bakers. Whether you’re baking for the holidays or just a fun family activity, this recipe provides simple steps, delicious results, and plenty of opportunity for creativity in the kitchen. With a hint of almond and vanilla, these cookies offer a sophisticated taste that’s still kid-friendly.
