1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine; softened
1/4 cup Sugar
1/4 cup brown sugar; packed
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1/2 cup nuts; chopped
In a small bowl, combine flour, baking powder, nutmeg, cinnamon and set aside.
In a medium bowl Cream together butter and sugars. Add vanilla and lemon extract, beating well. Add flour mix, gradually, mixing well. Stir in nuts.
Divide in half. Wrap separately and chill until firm (about 1 hour).
Shape each half into an 8″ log. Wrap and chill until hard (about 3 hours or overnight).
Grease and flour Easy-Bake Oven baking pans.
Unwrap and slice dough into 1/4″ rounds. Place 2 rounds in each prepared pan.
Bake until beginning to brown at edges (about 20 minutes).
Cool pans on wire rack.
Makes 72 Cookies