Easy-Bake Vanilla Cookies: A Classic Recipe for Little Bakers
Vanilla Cookies are a timeless treat with a hint of vanilla and a dusting of powdered sugar. Perfect for young bakers using their Easy-Bake Oven, these cookies are simple to make yet satisfyingly delicious. This recipe includes instructions for both the older lightbulb-style Easy-Bake Oven and the newer electric model.
How to Make Vanilla Cookies in an Easy-Bake Oven
Ingredients
- 1/4 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour (sifted)
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 cup chopped nuts (optional)
- Powdered sugar (for dusting)
Yield
This recipe makes about 24 cookies, perfect for sharing or enjoying as a sweet snack.
Instructions
Step 1: Prepare the Dough
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Add the vanilla extract and beat well.
- Combine Dry Ingredients: In a separate small bowl, sift together the flour, salt, and baking powder. Gradually add the flour mixture to the creamed butter and sugar, mixing until fully combined.
- Add Nuts (optional): Fold in the chopped nuts if using.
- Chill the Dough: Divide the dough in half and shape each half into an 8-inch log. Wrap each log in wax paper and refrigerate until firm, at least 1 hour, or chill overnight for best results.
Step 2: Preheat and Prepare the Easy-Bake Oven
- Preheat: Preheat your Easy-Bake Oven according to the manufacturer’s instructions for your model.
- Prepare the Pan: Lightly butter and flour the Easy-Bake Oven baking pans to prevent sticking.
Baking Instructions for Vanilla Cookies
For the Original Easy-Bake Oven (Lightbulb Model)
- Slice and Bake: Unwrap the chilled dough and slice into 1/4-inch rounds. Place two rounds on each greased baking pan.
- Bake: Slide the pan into the oven and bake for about 20 minutes, or until the edges are golden brown.
- Cool: Carefully remove the pan and let the cookies cool on a wire rack.
For the Easy-Bake Ultimate Oven (Electric Model)
- Slice and Bake: Unwrap the chilled dough and slice into 1/4-inch rounds. Place two rounds on each greased baking pan.
- Bake: Bake the cookies in the preheated Easy-Bake Ultimate Oven for about 20 minutes, or until they start to brown around the edges.
- Cool: Remove the pan from the oven and let the cookies cool on a wire rack.
Easy Bake Oven vs. Easy Bake Ultimate Oven: What’s the Difference?
Step 3: Add the Finishing Touch
- Dust with Powdered Sugar: Once the cookies have cooled completely, dust them generously with powdered sugar for a sweet and elegant finish.
Tips for Perfect Vanilla Cookies
- Use Chilled Dough: For neat and even slices, ensure the dough is well-chilled before slicing.
- Variations: Try adding mini chocolate chips or swapping the vanilla extract for almond extract for a different flavor twist.
Why Kids Love Vanilla Cookies
These Vanilla Cookies are not only easy to make but also have a sweet, classic flavor that kids (and adults) love. The added touch of powdered sugar makes these cookies extra special, and the hands-on preparation gives young bakers a sense of accomplishment.
Conclusion
This Easy-Bake Vanilla Cookie recipe is a fantastic way for kids to get creative in the kitchen. With a hint of vanilla and a sprinkle of powdered sugar, these cookies are a delightful treat that’s perfect for any occasion. Whether you’re using the traditional lightbulb model or the new Easy-Bake Ultimate Oven, this recipe is a must-try!
