Chocolate Candy

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4 (80%) 25 votes

1/4 cup chocolate chips
2 teaspoons butter/margarine

Place butter/margarine and chips in melting pan and heat in Warm/Melt area on top of Easy-Bake Oven for 15 minutes.
Stir gently every 5 minutes.

Using a spoon, fill candy molds with melted chocolate mixture. Place molds in refrigerator for 30 minutes or until firm. Remove from molds.

Makes 6 Candies

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4012 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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