Chocolate Candy

1/4 cup chocolate chips
2 teaspoons butter/margarine

Place butter/margarine and chips in melting pan and heat in Warm/Melt area on top of Easy-Bake Oven for 15 minutes.
Stir gently every 5 minutes.

Using a spoon, fill candy molds with melted chocolate mixture. Place molds in refrigerator for 30 minutes or until firm. Remove from molds.

Makes 6 Candies

Leave a Comment