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Peanut Butter Candy

1/4 cup peanut butter chips
2 teaspoons margarine

Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.

Using a spoon, fill the candy molds with melted peanut butter chips.

Place the molds in the refrigerator for 30 minutes or until firm.

Remove from molds.

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