1/4 cup peanut butter chips
2 teaspoons margarine
Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.
Using a spoon, fill the candy molds with melted peanut butter chips.
Place the molds in the refrigerator for 30 minutes or until firm.
Remove from molds.
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.
View More Easy Bake Oven Mixes
See More Mixes
