White Chocolate Candy

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4 (80%) 25 vote[s]

1/4 cup white chocolate chips
2 teaspoons butter or margarine

Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.

Using a spoon, fill the candy molds with melted white chocolate.

Place the molds in the refrigerator for 30 minutes or until firm.

Remove from molds.
Makes 6 Candies

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. love it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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