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White Chocolate Candy

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1/4 cup white chocolate chips
2 teaspoons butter or margarine

Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.

Using a spoon, fill the candy molds with melted white chocolate.

Place the molds in the refrigerator for 30 minutes or until firm.

Remove from molds.
Makes 6 Candies

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1 thought on “White Chocolate Candy”

  1. love it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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