1/4 cup white chocolate chips
2 teaspoons butter or margarine
Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.
Using a spoon, fill the candy molds with melted white chocolate.
Place the molds in the refrigerator for 30 minutes or until firm.
Remove from molds.
Makes 6 Candies