Beef Vegetable Soup Starter Mix

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1 c. Dry minced onions
1/4 c. Onion powder
1/4 c. Parsley
2 tsp. Onion salt
2 tsp. Summer savory
2 tsp. Dried Celery leaves
1 tsp. Mustard seeds
1 tsp. Peppercorns
1 T. Dry Sweet pepper flakes
1/4 tsp. Thyme
1/4 tsp. Garlic powder
7 oz. Beef bouillon granule or powder
1/4 c. Homemade dry gravy mix
1/2 c. Dried chopped vegetables

Combine all ingredients in lg Jar or vacuum seal Bag.

Attach Tag/Directions:

(1) 1 1/2 Tbsp. Starter Mix used per every 1 c. water.
3 oz. chopped stew meat

(2) 4 – 5 Tbsp. Starter Mix used per every 1 qt. water.
1/4 lb chopped stew meat

(3) 8 tbsp Beef Vegetable Soup Starter Mix to 1/2 gallon.
1 pound chopped stew meat

To make Beef Veggie Soup:
Choose amount above ( 1, 2 or 3
Combine Mix & water in med-large pan and bring to a boil for 1 minute. Cover & simmer for 1 hour.
Add small cut up pieces of stew beef. Continue simmering, covered
for 1 1/2 hours.

Serve with dumplings, biscuits or corn muffins.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3987 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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