1 1/2 cups quick cooking oats
3/4 cup all purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar; packed
Combine all, blending well until mix resembles corn meal.
Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Each package makes 9 cookies.
Makes 8 Packages
