Cinnamon Crisps

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (79.23%) 26 votes

1/2 cup flour
1/4 teaspoon Salt
3 teaspoons Shortening
1 tablespoon ice water
cinnamon & sugar
jam; optional

Combine flour, salt and shortening with a fork until the mixture resembles peas.

Sprinkle with water and stir gently until dough forms a ball.

Roll dough out on lightly floured surface until about 1/8″ thick. Sprinkle with cinnamon & sugar.

Cut into desired shapes. Place on ungreased Easy-Bake Oven pan.

Bake in Easy-Bake Oven until lightly browned.

Spread jam on top.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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