Cinnamon Crisps

1/2 cup flour
1/4 teaspoon Salt
3 teaspoons Shortening
1 tablespoon ice water
cinnamon & sugar
jam; optional

Combine flour, salt and shortening with a fork until the mixture resembles peas.

Sprinkle with water and stir gently until dough forms a ball.

Roll dough out on lightly floured surface until about 1/8″ thick. Sprinkle with cinnamon & sugar.

Cut into desired shapes. Place on ungreased Easy-Bake Oven pan.

Bake in Easy-Bake Oven until lightly browned.

Spread jam on top.

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About Liss 4195 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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