Strawberry Shortcake

1/4 cup biscuit mix
5 teaspoons milk
strawberries
Cool Whip

Combine biscuit mix and milk using a fork.

Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.
Bake in Easy-Bake Oven about 10 minutes. Let cool.

Place in bowl, top with strawberries and Cool Whip.

Leave a Comment