1/4 cup biscuit mix
5 teaspoons milk
Combine biscuit mix and milk using a fork.
Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.
Bake in Easy-Bake Oven about 10 minutes.
Shortcake
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
