Shortcake by Liss THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE 1/4 cup biscuit mix 5 teaspoons milkCombine biscuit mix and milk using a fork. Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan. Bake in Easy-Bake Oven about 10 minutes.