Shortcake

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1/4 cup biscuit mix
5 teaspoons milk

Combine biscuit mix and milk using a fork.
Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.

Bake in Easy-Bake Oven about 10 minutes.

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Finished shortcake ready to serve with overlay text reading “Shortcake”

Have you made Shortcake? What did you change, substitute, or serve with it?
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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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Have you made Shortcake? What did you change, substitute, or serve with it?
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