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Raspberry Orange Cake

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6 sliced almonds
2 packages yellow cake mix

For Each Cake:

6 teaspoons orange juice
1/4 teaspoon orange peel; grated
2 Tablespoons raspberry preserves

Grease and flour 2 cake pans. Carefully Press almonds onto sides only of greased pans. Set aside.

Stir together 1 package of yellow cake mix, 3 tsp orange juice and 1/8 orange peel in mixing bowl until smooth.

Pour batter into prepared Easy-Bake Oven pan.

Repeat process with second cake mix.

Bake in Easy-Bake Oven for 12 minutes.

Remove from Easy-Bake Oven and invert onto small plate immediately.

Spread raspberry preserves over top. Arrange 6 almond slices in center of cake (to resemble a blossom), makes 2 cakes

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2 thoughts on “Raspberry Orange Cake”

  1. Raspberry Orange Cake is one of my all-time favorite desserts. I love the combination of tart raspberries and sweet oranges, and the cake itself is always moist and flavorful. This recipe is very easy to follow, and the results are always impressive. I highly recommend it to anyone who loves Raspberry Orange Cake as much as I do!

  2. This is a perfect cake to serve at the end of summer. The raspberry and orange flavors are bright, crisp, and refreshing. It’s also moist with no butter or oil! This recipe has been pinned over 5 million times on Pinterest so it must be good 😉


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