Raspberry Orange Cake

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

6 sliced almonds
2 packages yellow cake mix

For Each Cake:

6 teaspoons orange juice
1/4 teaspoon orange peel; grated
2 Tablespoons raspberry preserves

Grease and flour 2 cake pans. Carefully Press almonds onto sides only of greased pans. Set aside.

Stir together 1 package of yellow cake mix, 3 tsp orange juice and 1/8 orange peel in mixing bowl until smooth.

Pour batter into prepared Easy-Bake Oven pan.

Repeat process with second cake mix.

Bake in Easy-Bake Oven for 12 minutes.

Remove from Easy-Bake Oven and invert onto small plate immediately.

Spread raspberry preserves over top. Arrange 6 almond slices in center of cake (to resemble a blossom), makes 2 cakes

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*