Beef & Barley Vegetable Soup Mix

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4 (80%) 25 vote[s]

1/2 cup barley
1/2 cup dried split peas
3 beef bouillon cubes — crumbled
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 bay leaf

Measure all into a jar or ziploc bag, leaving bayleaf on top. Seal.

To Use:

2 tablespoons vegetable oil
1 pound stew meat — cut in 1″ cubes
6 cups water
14 ounces canned tomatoes
1 pkg Beef Vegetable & Barley Soup Starter Mix
3 stalks celery — chopped
3 carrots — chopped

In a pot, heat the oil & add meat. Saute until the meat is browned on all sides. Add the water, tomatoes, and Soup Mix. Bring the mixture to a boil, and reduce the heat.

Cover and simmer for 45 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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