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Lemon Trifle Cake

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Lemon Trifle Cake – Easy Bake Oven Recipe

6 tablespoons yellow cake mix
2 tablespoons milk
1 small box lemon instant pudding mix
1 1/2 cups cold milk
1 small Cool Whip; softened

Mix yellow cake mix with 2 tablespoons of milk until smooth.

Bake in Easy-Bake Oven round cake pans for about 15 minutes each. Let cool. Cut into small bite sized squares.

Mix remaining mild with pudding mix. Fold in Cool Whip.

In trifle dish or glass bowl arrange pieces from 1 cake on bottom. Cover with some pudding mixture. Repeat for layers.

Chill until served.

submitted by David

 

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1 thought on “Lemon Trifle Cake”

  1. This recipe is for the original easy bake oven, the new pans are rectangle and they don’t bake as well because they only hold about 2 tbs of batter before overflowing.

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