Beef & Barley Vegetable Soup Mix

This is a very inexpensive, beef & barley vegetable soup mix. We like to serve it with crusty bread, a glass of robust red wine, and a salad, for a deliciously comforting meal.
b101-beef-barley-soup-mix

If you happen to have some bits of leftover veggies in the fridge from a previous meal, don’t hesitate to chop them up and add them in the last ten minutes or so of cooking.

Beef & Barley Vegetable Soup Mix

You’ll Need:
1/2 cup barley
1/2 cup dried split peas
3 tsp beef bouillon powder or 3 bouillon cubes — crumbled
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 bay leaf

Measure all into a jar or ziploc bag, leaving bay leaf on top. Seal. (Makes 1 package)

Directions 

2 tablespoons vegetable oil
1 pound stew meat — cut in 1″ cubes
6 cups of water
14 ounces canned tomatoes
1 pkg Beef Vegetable & Barley Soup Starter Mix
3 stalks celery — chopped
3 carrots — chopped

  1. In a pot, heat the oil & add meat. Saute until the meat is browned on all sides. Add the water, tomatoes, and Soup Mix.
  2. Bring the mixture to a boil, and reduce the heat. Cover and simmer for 45 minutes.
  3. Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay leaf just prior to serving
  4. Serve with crusty bread, cornbread or biscuits, and a salad.
Avatar for Liss
About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. i was so happy to find this site. however, it will not allow me to copy & paste these recipes & i’m not bringing my laptop into my kitchen to use them. i don’t eat, drink or cook around my computer.

    there are pop-ups continuously. i also do not see an option to print. so i’m left thinking “what good is it to find these great recipes & not be able to use them?”

    any suggestions?

  2. Hmm, I’m not sure why you are unable to copy & paste, as that feature has not been disabled on the site. To copy & paste a recipe, simply highlight the section you want to save with your mouse, press Ctrl + C (at the same Time), open up a notepad and hit Ctrl+p (at the same time) and the recipe will copy for you.

    Alternatively, there is a “Print Friendly” button  on every single page directly above the recipe, underneath the title. The print friendly button allows you to choose which parts of the recipe you want to print, you can include or exclude items, such as directions or photos.

    As for any “pop ups”- you should only be seeing 1 ad per 24 hours,if you’re seeing more than that, it means that your computer is not accepting “cookies”. A “cookie” is placed on your computer when you visit a site to let the site “remember you” so that they don’t overload you with ads. Here is a linkto help you learn how to change your cookie settings.

  3. i can not wait to try this recipe …..it is my favorite soup since childhood and now that i live in the pacific northwest it should become a staple food in our household

Leave a Reply

Your email address will not be published.


*