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Beef & Barley Vegetable Soup Mix

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This is a very inexpensive, beef & barley vegetable soup mix. We like to serve it with crusty bread, a glass of robust red wine, and a salad, for a deliciously comforting meal.
b101-beef-barley-soup-mix

If you happen to have some bits of leftover veggies in the fridge from a previous meal, don’t hesitate to chop them up and add them in the last ten minutes or so of cooking.

Beef & Barley Vegetable Soup Mix

You’ll Need:
1/2 cup barley
1/2 cup dried split peas
3 tsp beef bouillon powder or 3 bouillon cubes — crumbled
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 bay leaf

Measure all into a jar or ziploc bag, leaving bay leaf on top. Seal. (Makes 1 package)

Directions 

2 tablespoons vegetable oil
1 pound stew meat — cut in 1″ cubes
6 cups of water
14 ounces canned tomatoes
1 pkg Beef Vegetable & Barley Soup Starter Mix
3 stalks celery — chopped
3 carrots — chopped

  1. In a pot, heat the oil & add meat. Saute until the meat is browned on all sides. Add the water, tomatoes, and Soup Mix.
  2. Bring the mixture to a boil, and reduce the heat. Cover and simmer for 45 minutes.
  3. Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay leaf just prior to serving
  4. Serve with crusty bread, cornbread or biscuits, and a salad.
Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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3 thoughts on “Beef & Barley Vegetable Soup Mix”

  1. i was so happy to find this site. however, it will not allow me to copy & paste these recipes & i’m not bringing my laptop into my kitchen to use them. i don’t eat, drink or cook around my computer.

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    any suggestions?

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  2. Hmm, I’m not sure why you are unable to copy & paste, as that feature has not been disabled on the site. To copy & paste a recipe, simply highlight the section you want to save with your mouse, press Ctrl + C (at the same Time), open up a notepad and hit Ctrl+p (at the same time) and the recipe will copy for you.

    Alternatively, there is a “Print Friendly” button  on every single page directly above the recipe, underneath the title. The print friendly button allows you to choose which parts of the recipe you want to print, you can include or exclude items, such as directions or photos.

    As for any “pop ups”- you should only be seeing 1 ad per 24 hours,if you’re seeing more than that, it means that your computer is not accepting “cookies”. A “cookie” is placed on your computer when you visit a site to let the site “remember you” so that they don’t overload you with ads. Here is a linkto help you learn how to change your cookie settings.

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  3. i can not wait to try this recipe …..it is my favorite soup since childhood and now that i live in the pacific northwest it should become a staple food in our household

    Reply

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