1 pkg Yellow Cake Mix
2 T. Milk
3 T. coconut cream pudding; mix only
1 teaspoon coconut; shredded
Grease and flour two Easy-Bake Oven pans.
Combine all ingredients in small bowl, except the coconut, mixing until batter is smooth.
Pour into prepared pans, sprinkle coconut on top. Bake in Easy-Bake Oven for 12 to 15 minutes or until sides separate from pan.
Remove and cool.
2 thoughts on “Coconut Cream Cake”
Wouldn’t a full package of cake mix be too much for the tiny cake pan?
Never mind! Didn’t see your small batch yellow cake mix recipe!