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White Chocolate Cake

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White Chocolate Cake

1 pkg Yellow Cake Mix
3 tablespoons white chocolate pudding mix
2 Tablespoons + 1 tsp Milk

Grease and flour Easy-Bake Oven baking pans.

Mix cake mix, pudding mix and milk, stir until batter is smooth.

Divide the batter evenly into Easy-Bake Oven cake pan.

Bake each layer in Easy-Bake Oven for 12 – 15 minutes or until sides of cake separate from pan. If you have a new EBO that does not utilize a lightbulb, you’ll need to increase the baking time to 17-19 minutes.

Remove cake and cool.
Makes 2 Layers

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

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1 thought on “White Chocolate Cake”

  1. The baking time for this recipe in the Ultimate Easy Bake oven is 17-19 minutes. Don’t check it before then and dont let the cake batter sit after stirring it up or it’ll bubbly over and make a mess.

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