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White Chocolate Cake

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White Chocolate Cake

1 pkg Yellow Cake Mix
3 tablespoons white chocolate pudding mix
2 Tablespoons + 1 tsp Milk

Grease and flour Easy-Bake Oven baking pans.

Mix cake mix, pudding mix and milk, stir until batter is smooth.

Divide the batter evenly into Easy-Bake Oven cake pan.

Bake each layer in Easy-Bake Oven for 12 – 15 minutes or until sides of cake separate from pan. If you have a new EBO that does not utilize a lightbulb, you’ll need to increase the baking time to 17-19 minutes.

Remove cake and cool.
Makes 2 Layers

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Two-layer white chocolate cake with overlay text reading “White Chocolate Cake”

Melissa 'Liss' Burnell, Founder of Budget101

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Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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1 thought on “White Chocolate Cake”

  1. The baking time for this recipe in the Ultimate Easy Bake oven is 17-19 minutes. Don’t check it before then and dont let the cake batter sit after stirring it up or it’ll bubbly over and make a mess.

    Reply

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