Cornbread

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1 tablespoon white sugar
2 teaspoons Butter; softened
1/4 teaspoon vanilla extract
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 tablespoon cornmeal
2 tablespoons milk

In small bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.

In a separate bowl mix together flour, baking powder and cornmeal. Stir flour mixture into sugar mixture.

Put batter into greased and floured Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 minutes. Cool.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

1 thought on “Cornbread”

  1. We made this today. It was really good. Would like to try making it with a little liquid egg, but it is good without it.

    Added a pinch of salt since salt is listed in the instructions but is not in the ingredient list.

    Reply

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