Cornbread

1 tablespoon white sugar
2 teaspoons Butter; softened
1/4 teaspoon vanilla extract
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 tablespoon cornmeal
2 tablespoons milk

In small bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.

In a separate bowl mix together flour, baking powder and cornmeal. Stir flour mixture into sugar mixture.

Put batter into greased and floured Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 minutes. Cool.

1 thought on “Cornbread”

  1. We made this today. It was really good. Would like to try making it with a little liquid egg, but it is good without it.

    Added a pinch of salt since salt is listed in the instructions but is not in the ingredient list.

    Reply

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