Cherry Danish

1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon cherry pie filling

Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.

Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

To Make Frosting:
1/4 c. powdered sugar

1 teaspoon water

2 drops vanilla.

Combine all 3 ingredients, mixing until smooth until desired consistency.

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