Cherry Danish

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon cherry pie filling

Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.

Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

To Make Frosting:
1/4 c. powdered sugar

1 teaspoon water

2 drops vanilla.

Combine all 3 ingredients, mixing until smooth until desired consistency.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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