Cheese Twists | Easy Bake Oven Biscuit Recipes

Easy-Bake Oven Cheese Twists Recipe

Cheese twists are a savory delight that’s super easy to make, even for young bakers! These cheesy, buttery twists are made with crescent roll dough and can be customized with your favorite cheese and seasonings. This recipe includes instructions for both older, light-bulb-powered Easy-Bake Ovens and the newer models. Perfect as a quick snack or a fun baking project for kids!

Ingredients

1 (8-ounce) can of refrigerator crescent roll dough
2 teaspoons butter, melted
1/2 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
Garlic salt, to taste

Equipment

Easy-Bake Oven
Easy-Bake Oven pan or ungreased baking sheet
Pastry brush
Knife or pizza cutter

How to Make Cheese Twists Easy Bake Oven Recipe

Instructions for Newer Easy-Bake Oven Models

Prepare the Dough: Open the can of crescent roll dough and divide it in half. Unroll each half into a rectangle, making sure to press down on the perforations to seal any seams in the dough.
Layer and Season: Place one rectangle of dough on a flat surface. Brush it with melted butter, then sprinkle grated cheese and a dash of garlic salt evenly over the top.
Add the Second Layer: Place the second rectangle of dough directly on top of the first, pressing gently to help the layers stick together.
Cut and Twist: Using a knife or pizza cutter, slice the layered dough into 1/2-inch strips. Take each strip and twist it 4-5 times. Pinch the ends of each twist gently to keep them from unraveling while baking.
Bake: Place the twists on an ungreased Easy-Bake Oven pan or baking sheet. Slide the pan into the Easy-Bake Oven and bake until the twists are golden brown and the cheese is melted. This should take about 12-15 minutes, depending on your oven’s heat.
Cool and Enjoy! Carefully remove the pan from the oven and let the cheese twists cool slightly. Serve warm for the best flavor!

Instructions for Older Easy-Bake Oven Models (Light-Bulb Powered)

Prepare the Dough: Divide the crescent roll dough in half and press each half into a rectangle. Seal any seams in the dough by pressing them with your fingers.
Add Butter and Cheese: Brush one rectangle of dough with melted butter, sprinkle on the cheese and a dash of garlic salt, then layer the second rectangle on top.
Cut and Twist: Cut the dough into 1/2-inch strips and twist each strip 4-5 times. Pinch the ends to hold the twists together.
Bake in Light-Bulb Oven: Arrange the twists on an ungreased Easy-Bake Oven pan and place it in the oven. Since these ovens cook more slowly, expect a baking time of about 15-20 minutes. Check periodically for a golden-brown color and melted cheese.
Serve: Once golden and fragrant, remove from the oven. Let the cheese twists cool slightly before serving.

Tips for the Best Cheese Twists

Experiment with Flavors: Try adding different seasonings like Italian herbs, onion powder, or even crushed red pepper for a kick.
Mix Up the Cheese: While cheddar is classic, you can use any cheese that melts well, such as mozzarella, parmesan, or pepper jack.
Seal the Ends: Pinching the ends helps keep the twists from unraveling during baking.