Cheese Twists

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

8 ounce can refrigerator crescent rolls
2 teaspoons Butter; melted
1/2 cup cheese; grated
garlic salt

Divide dough in half. Press into 2 rectangles. Press perforations to seal.

Brush first rectangle with butter, sprinkle with cheese and garlic salt.

Place second rectangle of dough on top of first.

Cut into 1/2″ strips.Twist each strip five times. Squeeze ends to seal.

Place on ungreased pan and bake in Easy-Bake Oven until golden brown.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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