Recipes » Mix Recipes » Easy Bake Oven Mixes » Carrot Cake

Carrot Cake

by Melissa Burnell | 1 Comment August 29, 2026November 29, 2010

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2 yellow cake mixes
1/8 teaspoon ground cinnamon
2 pinches ground nutmeg
2 pinches ground ginger
1 tablespoon carrots; shredded
2 teaspoons pineapple; drained, crushed
1 teaspoon egg; beaten
2 1/2 teaspoons water

Cream Cheese Frosting

Grease and flour Easy-Bake Oven pans.

Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

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Bake cakes in Easy-Bake Oven 9 minutes each.

Remove from pan and allow to cool.

Apply cream cheese frosting between layers and around cake.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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