2 yellow cake mixes
1/8 teaspoon ground cinnamon
2 pinches ground nutmeg
2 pinches ground ginger
1 tablespoon carrots; shredded
2 teaspoons pineapple; drained, crushed
1 teaspoon egg; beaten
2 1/2 teaspoons water
Grease and flour Easy-Bake Oven pans.
Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.
Bake cakes in Easy-Bake Oven 9 minutes each.
Remove from pan and allow to cool.
Apply cream cheese frosting between layers and around cake.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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This is a great carrot cake recipe. I’m going to make it for my family this weekend!