2 yellow cake mixes
1/8 teaspoon ground cinnamon
2 pinches ground nutmeg
2 pinches ground ginger
1 tablespoon carrots; shredded
2 teaspoons pineapple; drained, crushed
1 teaspoon egg; beaten
2 1/2 teaspoons water
Grease and flour Easy-Bake Oven pans.
Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.
Bake cakes in Easy-Bake Oven 9 minutes each.
Remove from pan and allow to cool.
Apply cream cheese frosting between layers and around cake.
1 thought on “Carrot Cake”
This is a great carrot cake recipe. I’m going to make it for my family this weekend!