Carrot Cake

2 yellow cake mixes
1/8 teaspoon ground cinnamon
2 pinches ground nutmeg
2 pinches ground ginger
1 tablespoon carrots; shredded
2 teaspoons pineapple; drained, crushed
1 teaspoon egg; beaten
2 1/2 teaspoons water

Cream Cheese Frosting

Grease and flour Easy-Bake Oven pans.

Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

Bake cakes in Easy-Bake Oven 9 minutes each.

Remove from pan and allow to cool.

Apply cream cheese frosting between layers and around cake.

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