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Butterscotch Trifle Cake

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6 tablespoons yellow cake mix
2 tablespoons milk
4 T. Butterscotch pudding
3 T Cool Whip

Mix yellow cake mix with 2 tablespoons of milk until smooth.
Bake in Easy-Bake Oven round cake pans for 15 minutes each.

Let cool.

Cut into small squares.

Fold pudding and Cool Whip together.

In trifle dish or glass bowl arrange pieces from one cake in bottom.

Cover with pudding mixture.

Repeat.

Chill until served.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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