Butterscotch Trifle Cake

6 tablespoons yellow cake mix
2 tablespoons milk
4 T. Butterscotch pudding
3 T Cool Whip

Mix yellow cake mix with 2 tablespoons of milk until smooth.
Bake in Easy-Bake Oven round cake pans for 15 minutes each.

Let cool.

Cut into small squares.

Fold pudding and Cool Whip together.

In trifle dish or glass bowl arrange pieces from one cake in bottom.

Cover with pudding mixture.


Chill until served.

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About Liss 4190 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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