Banana Split Cake

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4 (80%) 25 vote[s]

1 pkg yellow cake mix
Butter
5 tablespoons fruit cocktail syrup
1 small banana
3 teaspoons Vanilla Ice Cream
1 tablespoon pineapple, strawberry, and chocolate; each
Whipped Cream
1 cherry
Pecan or walnut pieces
1 Cake pan
Butter the cake pan.

Stir cake mix and fruit cocktail syrup together until well blended and smooth. Pour batter into butter cake pan and bake in Easy-Bake Oven for 20 minutes or until cake is done.

Let cake cool completely.

Slice cake in half (width wise making two even round cake layers). Place banana halves on bottom layer of cake, trim any overhang pieces. Place 3 scoops of ice cream (1 tbsp. each) across banana halves.

Top each scoop with one topping (pineapple, strawberry, chocolate syrup). Cover banana and ice cream with top layer of cake.

Garnish top of cake with whipped cream, cherry and nut pieces. Decorate cake plate with ice cream toppings.

submitted by Laurie

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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