1/3 cup pie crust mix
4 teaspoons water
6 teaspoons pie filling; Blueberry
In a small bowl, Combine pie crust mix and water with fork, stirring gently to form a ball.
Divide the dough in half, forming 2 small balls.
On a floured board roll out one ball slightly larger than the pan. Fit into greased pan.
Fill with pie filling.
Roll out second ball of dough, place on top. Seal edges with a fork.
Bake in Easy-Bake Oven for 25 to 30 minutes.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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