Blueberry Pie

1/3 cup pie crust mix
4 teaspoons water
6 teaspoons pie filling; Blueberry

In a small bowl, Combine pie crust mix and water with fork, stirring gently to form a ball.

Divide the dough in half, forming 2 small balls.

On a floured board roll out one ball slightly larger than the pan. Fit into greased pan.

Fill with pie filling.

Roll out second ball of dough, place on top. Seal edges with a fork.

Bake in Easy-Bake Oven for 25 to 30 minutes.

About Liss 4073 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.