1/3 cup pie crust mix
4 teaspoons water
6 teaspoons pie filling; cherry
In a small bowl, Combine pie crust mix and water with fork, stirring gently to form a ball.
Divide the dough in half, forming 2 small balls.
On a floured board roll out one ball slightly larger than the pan. Fit into greased pan.
💬 Be the first to comment
Have you tried this? Tell us what worked or what you would change.
🍂 Every qualifying comment also earns a giveaway entry. Unlimited entries.
Fill with pie filling.
Roll out second ball of dough, place on top. Seal edges with a fork.
Bake in Easy-Bake Oven for 25 to 30 minutes.
📌 Love this Cherry Pie? Pin it!
