Ambrosia Cream Pie

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4 (80%) 25 vote[s]

1 package pie-crust dough
1 serving vanilla pudding
whipped cream
bananas; sliced thin
strawberries; sliced thin

To Make Crust:
Unfold room-temperature pie-crust dough onto floured surface. Cut a circular piece of dough by using cake tins as cookie cutters (turn upside-down), and roll lightly to make slightly thinner.

Place round of dough into Easy-Bake Oven baking tin, pushing edges up against sides to make crust.
Bake ten minutes in preheated Easy-Bake Oven. Remove, let cool, and remove from tin. (It should come out easily.)

To Make Filling:
Place a layer of vanilla pudding in bottom of crust. Put slices of strawberry and banana on top of pudding.
Spread a generous layer of whipped cream on top of fruit.
Decorate with a few more slices of banana and strawberry.

submitted by Erin J.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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